A modern brunch spot serving bold, locally sourced dishes in a relaxed, refined setting.
Venison loin harvested from around the shire, hash browns, poached eggs & hollandaise.
Savoury bread & butter pudding made from house offcuts and Aberdeen butteries. Topped with decadent hollandaise.
Choose from:
— Amity cold-smoked salmon
— Ballindalloch streaky bacon
— Garlic mushroom & spinach
A refined yet relaxed evening experience with bold small plates crafted from local ingredients.
Seared scallops on roasted sweet potato purée, finished with crispy prosciutto and capers.
Tender Aberdeen Angus fillet tail, house -made hash brown, chimichurri.
Refined, social spot offering bold, creative cocktails, cider alongside matcha and coffee, perfect for sipping from brunch hours into the evening.
Glenfiddich Fire & cane, Amaro, Carrot, Ginger
Little Brown Dog Aberdeenshire Gin, Gooseberry Tarragon Cordial, Sugar, Faba, Spanish Bitters
A laid-back space for cocktails, local ciders, and street food from How Bao Now.
A bold new brunch, bar, and event experience in the heart of Aberdeen’s Union Terrace Gardens. Locally rooted. Globally inspired. Always welcoming.
We proudly partner with local farms, growers, brewers, and makers across the North East.
