A modern brunch spot serving bold, locally sourced dishes in a relaxed, refined setting.
House-made Foccacia, Aberdeen Angus Steak, Poached Egg, Grilled Halloumi and Chimichurri.
Savoury bread & butter pudding made from house offcuts and Aberdeen butteries. Topped with decadent hollandaise.
Choose from:
— Cluny cold-smoked salmon
— Ballindalloch streaky bacon
— Garlic mushroom & spinach
A refined yet relaxed evening experience with bold small plates crafted from local ingredients.
Handpicked White Crab Meat on a Crispy bite of House-made Foccacia
Torched Mackerel Crudo, Olive Oil, Yuzu Dressing, Pickled Cucumber, Tajin.
Refined, social spot offering bold, creative cocktails, cider alongside matcha and coffee, perfect for sipping from brunch hours into the evening.
Arbikie Strawberry Vodka, Lillet Rose, Strawberry Vermouth, Prosecco, Soda
A laid-back space for cocktails, local ciders, and street food from How Bao Now.
Treat someone to long, lazy brunches, flavour-packed small plates, handcrafted cocktails, and dishes made with the best local produce.
A bold new brunch, bar, and event experience in the heart of Aberdeen’s Union Terrace Gardens. Locally rooted. Globally inspired. Always welcoming.
We proudly partner with local farms, growers, brewers, and makers across the North East.
