Wild Goose — rooted in Aberdeen, inspired by everywhere.
Whether you’re craving a vibrant brunch, a refreshing drink, or authentic Asian street food, we’ve got the perfect menus waiting for you. Explore our carefully crafted offerings and discover your next go-to meal.
Enjoy a modern take on brunch, small plates, cocktails and drinks with locally sourced ingredients.
Coming Soon! Discover How Bao Now for asian bites and a curated drinks list, all in a relaxed bar setting.
A modern brunch spot serving bold, locally sourced dishes in a relaxed, refined setting.
Venison loin harvested from around the shire, hash browns, poached eggs & hollandaise.
Savoury bread & butter pudding made from house offcuts and Aberdeen butteries. Topped with decadent hollandaise.
Choose from:
— Amity cold-smoked salmon
— Ballindalloch streaky bacon
— Garlic mushroom & spinach
A laid-back space for cocktails, local ciders, and street food from How Bao Now.
A one-of-a-kind event venue blending historic charm with contemporary character.
Seasonal tasting nights hosted by local chefs, paired with small-batch drinks in an atmospheric, candlelit setting.
From gin and whisky to natural wines, the space is ideal for guided tastings or cocktail masterclasses.
Perfect for artists, designers, and small brands, a raw, underground space with real character and conversation-starting charm.
Whether it’s brunch with friends, cocktails in the bar, or a private event in our hidden Victorian gem, booking ahead means your perfect table is ready when you are.
Make your reservation today and let the good times land.
A bold new brunch, bar, and event experience in the heart of Aberdeen’s Union Terrace Gardens. Locally rooted. Globally inspired. Always welcoming.
We proudly partner with local farms, growers, brewers, and makers across the North East.
